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Deer Processing Chart

Deer Processing Chart - Tim has been in the meat business since 1975. Many hunters each season harvest a deer and pay a processing facility to butcher the animal. Web deer processing start to finish. Venison primal and cuts chart. Web a visual guide to the cuts of deer: Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Since we started the deer shop we have more than doubled the number of deer we do in a season. The first cut is to remove a front shoulder. Johnny has already skinned the deer and is working on removing the backstrap (which is the best part of the deer). Learn the steps of field dressing a deer, plus how to butcher a whitetail to get the best cuts.

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Web welcome to talk deer processing. Click a section of the deer to see recommendations for processing and recipes that are optimal for that muscle group. Follow this cut chart to separate your venison into proper categories. Lift the front leg up from the chest and cut the meat attaching it to the side of the ribs.

Startup Costs For Venison Processing.

The additional hormones will add toughness and a musky flavor to the meat. Make boneless hind quarter steaks into top and bottom round steaks, and sirloin tip steaks. Venison primal and cuts chart. 5 charts and diagrams of how a deer is cut for processing.

Web Getting A Deer From The Field To The Freezer Starts With Properly Field Dressing The Animal.

Typically the night drop off is closed during shot gun weekend due to the high volume of deer. A common misconception is that there are only backstraps, tenderloins, and burger meat on a deer. The process can get a little dirty, so having a safe place to do it without risking a seriously messed up kitchen is key. Can we bring you boneless trim?

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Make boneless, butterfly deer chops. Learn what each cut is best used for with this guide, complete with a venison processing chart and recipe suggestions. If you have never been to a deer processor before, or shot a deer, the whole process can be a little intimidating. Back inside, i’ve prepared my work space next to the sink.

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